Almudena Villegas Becerril – Medium

Almudena Villegas Becerril

Featured Book

La Cocina Hebrea: Alimentación del pueblo judío en la Biblia

La Cocina Hebrea: Alimentación del pueblo judío en la Biblia

Conocer el mundo bíblico a través de su alimentación es una forma diferente de conocer el antiguo mundo judío.

2023

Almudena Villegas Becerril

Almudena Villegas Becerril

Stories

The Table and Banquets at the Court of King Salomon

Solomon is the most famous and mentioned biblical king in history. He had a long reign of almost forty years and was a great diplomat and…

Nov 15, 2023

Isaak Asknaziy, Russia, XIX century

Nov 15, 2023

Strolls through the markets

Perhaps autumn is the most beautiful season, golden in the markets, splendid on the table. Although the seasons are disrupted by the…

Sep 1, 2023

Strolls through the markets

Sep 1, 2023

An international affaire: Who discovered the mayonnaise?

Yes, mayonnaise and not “mahonesa” (in Spanish). Because Mahón (city located in the Balearic Islands) is not its origin, despite the good…

Aug 22, 2023

An international affaire: Who discovered the mayonnaise?

Aug 22, 2023

Queen Esther’s Banquets: A Fabulous Strategist

Esther Denouncing Haman (Ernest Normand, 1888)

Aug 18, 2023

Queen Esther’s Banquets: A Fabulous Strategist

Aug 18, 2023

About “Flamenquines” and Local Products

To understand cuisine, one must grasp that it is primarily an expression of a territory. It originates within an ecosystem, born of the…

Aug 13, 2023

About “Flamenquines” and Local Products

Aug 13, 2023

The Gold of Gods: Cocoa!

They say it was used as currency. They say it was ground and then hand-beaten, foaming up to glory and consumed eagerly. They say it…

Aug 9, 2023

The Gold of Gods: Cocoa!

Aug 9, 2023

Joys and Misfortunes of Hernán Cortés in Tenochtitlán

Hernán Cortés marveled at everything he saw on his journey to the Indies. He alternated between delight and dismay at different dishes…

Aug 1, 2023

Joys and Misfortunes of Hernán Cortés in Tenochtitlán

Aug 1, 2023

Round-trip Foods, the Spanish Adventure

Fray Bernardino de Sahagún was a Spanish Franciscan friar who lived during the conquest of America and wrote the “Florentine Codex” with a…

Jul 31, 2023

Round-trip Foods, the Spanish Adventure

Jul 31, 2023

A new research about Gastronomy and Culinary Costumes in Ancient Rome

To know more about the human beings, how they are, to understand their complex evolution up to the present and the different expressions…

Feb 28, 2021

Culinary Aspects of Ancient Rome

Feb 28, 2021

El control del fuego, origen de la cocina

Cocinar, el gran descubrimiento del Paleolítico

Nov 25, 2019

El control del fuego, origen de la cocina

Nov 25, 2019

Almudena Villegas Becerril

Almudena Villegas Becerril

Book Author

Writer and PhD in Ancient History. Professor-researcher at the University of Cordoba. International Prize on Gastronomy and the Gourmand World Cookbook Prize

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams